Chefs reimaging what deli food can be
Green’s kitchen is led by Head Chef Brendan Fraser and our talented team of chefs. They create a wide selection of fresh salads, their take on classic hot dishes, soups, dips, an array of grab and go meal options, as well as a rotisserie chicken that is second to none.
We are very proud of our in-store charcuterie. Brendan and our Head Butcher Andy have collaborated to create a wide range including; hams, salamis, smoked sausages, rillettes and pâtés. And yes, we slice to order! Our menu is varied, and flexible enough to stay up to date with the latest health trends and food movements, all while providing the food that makes your life easier – and tastier.
Most Canadians don’t know what they’re having for dinner by 4pm. Let our deli team help you put healthy food on your table. It’s our goal to keep you happy, healthy and nourished!
Charcuterie & Deli Meats
Green’s Organic Market deli provides a totally unique dining experience in the grocery world. Real food prepared by passionate chefs with 100% organic produce as wells as locally and ethically sourced meat, all created daily from scratch.